Pistachio Cake
1 box of yellow cake mix
1 box of pistachio pudding
1cup of milk
1 cup of oil
3 eggs
Mix all the cake ingredients together, add a few drops of green food coloring for a brighter green.
Pour in a cake pan and bake @350 for 35 minutes.
Let the cake cool before you add the icing.
Icing
2 cups of heavy whipping cream
1 box of pistachio pudding
Beat together until the icing thickens. It won't take to long to thicken, once its done refrigerate it until the cake is cool and the icing is stiff.
Add the icing to the cake and sprinkle chopped pistachios as much as you like on top.
I hope you enjoy!!
