Wednesday, November 9, 2011

Pumpkin Pie Cheesecake

2 16oz packages cream cheese
1/2 cup pumpkin puree
1/2 cup sugar
1/2tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg
2 lg eggs
1 9inch graham cracker crust

Combine cream cheese, sugar, vanilla, cinnamon, and nutmeg together and cream. Add eggs and mix until well blended and add to the pie crust. Bake at 350 for 35-45 minutes. Cool and refrigerate for at least 3 hours or overnight. Serve with Whipped topping....YUM-O
I made this for the residents at a Nursing Home I worked at and it was a HUGE hit!! Cheesecake and Pumpkin Pie are pretty rich deserts and mixed together they are awesome!! Enjoy!