Wednesday, January 16, 2013

Marshmallow Fondant

1 Pound Bag of Powdered Sugar
2 tbsp Water
1 small Bag Mini Marshmallows (4 cups)

Heat Marshmallows in microwave with water.
Remove and add Sugar.
Start to knead it until its firm and not sticky.
Break apart and add Food Coloring or keep plain.
Super easy!


5 comments:

  1. if it gets hard to knead you can pop it in the microwave again, but not too long!! I make it a lot,only fondant I like the taste of.

    ReplyDelete
  2. We want to start decorating cakes and my daughter is always why do they use fondant when you say it taste bad so I will have to try this since i can not stand reg fondant

    ReplyDelete
  3. Cool!! Sounds easy peasy. R u supposed to put a light layer of frosting on the cake before adding the fondant?

    ReplyDelete